Betty Shaw'S Sour Cream Potato Salad - cooking recipe

Ingredients

5 slices bacon, cooked crisp
2 (10 1/2 oz.) can cream of celery soup
1 c. sour cream
1 (1 lb.) can sliced potatoes, drained
1/4 c. sliced green onions

Preparation

Crumble bacon; set some aside for garnish.
In skillet combine soup and sour cream.
Add potatoes, bacon and onions.
Heat just until good and hot.
Garnish with reserved bacon.
Serves 6 to 8.