Frosted Molasses Creams - cooking recipe

Ingredients

1 c. sugar
1 c. butter
1 c. light molasses
1 c. buttermilk
4 1/2 c. flour
2 tsp. soda
3/4 tsp. salt
1 tsp. vanilla

Preparation

Cream butter, sugar and molasses.
Add buttermilk, vanilla and flour sifted with soda and salt.
Mix well.
Refrigerate overnight.
Roll out 1/8-inch thick.
Cut out with cookie cutter. Bake at 375\u00b0 about 8 to 10 minutes.
Do not grease cookie sheet. Makes a lot of cookies.
Frost with 1 recipe Seven Minute Icing.