Herb Butter - cooking recipe

Ingredients

2 lb. soft margarine
2 beef bouillon cubes, crushed
4 tsp. sweet basil leaves
2 Tbsp. parsley flakes
2 1/2 Tbsp. dill weed
3/4 tsp. bouquet garni

Preparation

Crush bouillon cubes and chop basil and parsley.
Mix well and spread on both sides of slices.
Reassemble loaf and wrap in heavy foil.
Freeze.
Bake 30 to 45 minutes at 350\u00b0 taken directly from freezer.
This makes enough for 3 (9-inch) round loaves.