Scalloped Potatoes(Fat Controlled, Low-Cholesterol) - cooking recipe

Ingredients

4 c. potatoes, sliced
1 onion, sliced thin
3 Tbsp. flour (Wondra)
1 1/2 tsp. salt
1/8 tsp. pepper
3 Tbsp. oleo
1 1/2 c. skim milk

Preparation

In an oiled casserole, place a layer of potatoes.
Sprinkle with flour and place a layer of onions; alternate potatoes, onions and flour until all are used.
Season with salt and pepper.
Heat oleo and milk together and pour over potatoes.
Cover and bake 1 hour.
Uncover and bake 1/2 hour to brown top.