Apricot-Jello Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 pkg. lemon jello (3 oz.)
1/2 c. apricot nectar (12 oz. can)
4 eggs
3/4 c. cooking oil

Preparation

Mix
well
in
order: cake mix, jello, nectar, eggs and oil; put
in
Bundt pan;
flour and grease pan.\tBake at 350\u00b0 for 45 minutes.