Cranberry Salad Mold - cooking recipe

Ingredients

1 large raspberry Jell-O
1 c. boiling water
3/4 c. Tawny Port
1 small can crushed pineapple
1 can whole cranberry sauce
1 c. chopped pecans

Preparation

Dissolve Jell-O in hot water.
When cool and partially set, add the other ingredients and pour into gelatin mold.
Very different taste!
Serves 10 to 12.