Rolls - cooking recipe

Ingredients

1/2 c. warm water
1/2 c. sugar
1 pkg. yeast
1 tsp. salt
1/2 c. vegetable oil
1 qt. warm water

Preparation

Mix 1/2 cup warm water and sugar and let set for 3 minutes. Then add remaining ingredients. Work in flour and more flour, approximately 4 pounds. Let stand approximately 2 hours. Knead and make rolls and let rise again. Bake at 425 degrees until golden brown.