Orange Cake Dessert - cooking recipe

Ingredients

1 box orange cake mix
1 can Eagle Brand milk
1 (8 oz.) frozen orange juice
1 (8 oz.) can crushed pineapple
1 medium Cool Whip
2 cans mandarin oranges

Preparation

Bake cake as directed.
Break half of cake into small pieces in a 9 x 13-inch pan.
Mix next four ingredients together.
Set aside.
Pour 1 can mandarin oranges over cake pieces.
Pour 1/2 mixture over oranges.
Add rest of cake pieces, then second can of oranges, then top with rest of mixture.