Hot Dog And Hot Peppers(Canned) - cooking recipe

Ingredients

2 pkg. hot dogs
3 c. vinegar
2 c. water
1 c. sugar
1 c. Wesson oil
1 tsp. salt

Preparation

Bring vinegar, water, Wesson oil, salt and sugar to a boil. Cut hot dogs and peppers; pack into jars, approximately 8 to 10 pints.
Fill jars with boiled solution.
Seal and process for 15 minutes in hot water bath.