Gingersnap Spread - cooking recipe

Ingredients

3 oz. butter, room temperature
6 oz. cream cheese, room temperature
6 oz. red pepper jelly
1/2 tsp. salt
1 (8 oz.) can unsweetened crushed pineapple, thoroughly drained

Preparation

Cream butter, cream cheese, red pepper jelly and salt. Refrigerate.
Just before serving, add crushed pineapple and fold together.
Serve with gingersnaps.