English Toffee Dessert - cooking recipe

Ingredients

1/4 lb. butter
2 c. confectioners sugar
3 Tbsp. cocoa (not sweet)
2 egg yolks, beaten
1 c. walnuts
2 egg whites, beaten (added last)
24 vanilla wafers, crushed

Preparation

Place half crumbs in bottom of pan.
Place all above mixed ingredients in pan.
Add rest of crumbs on top.
Place in refrigerator 24 hours.
Serve with whipped cream.
Very rich!