Pork Chops In Sour Cream - cooking recipe

Ingredients

pork chops
1/2 c. water
1/2 bay leaf
2 Tbsp. vinegar
1 Tbsp. sugar
1/2 c. sour cream
1/4 tsp. savory
flour (seasoned)

Preparation

Dredge chops in flour.
Place in baking dish and cover with other ingredients.
Bake chops in moderate oven at 350\u00b0 for 1 hour or until done.