Kamaboko Shrimp Tempura - cooking recipe

Ingredients

3/4 c. flour
1/4 c. water
1 egg
1/2 tsp. salt
1 tsp. sugar
1 grated Kamaboko*
6 shrimp, chopped fine
2 stalks green onions, chopped fine

Preparation

Mix together first 5 ingredients. Add rest of ingredients. Drop by teaspoonfuls into hot oil and fry until light brown.