Broken Angel Cake With Chocolate Chips - cooking recipe

Ingredients

1 angel food cake
1 pkg. chocolate chips (12 oz.), melted
2 Tbsp. water
3 egg yolks
2 Tbsp. sugar
3 egg whites, beaten
1/2 pt. whipping cream

Preparation

Melt chocolate chips with water.
Next, beat egg yolks with sugar and fold in chocolate mixture.
Fold in whipping cream. Break cake up into uneven pieces.
Line the bottom of a 9 x 13-inch pan.
Pour the mixture over the cake and refrigerate.