Red Cake - cooking recipe

Ingredients

1/2 c. Crisco
1 1/2 c. sugar
2 eggs
2 oz. red food coloring *
1 tsp. cocoa
1 c. buttermilk
2 1/2 c. flour
1 tsp. salt
1 tsp. vanilla
1 tsp. baking soda
1 tsp. vinegar

Preparation

Cream Crisco, sugar and eggs.
Add coloring and cocoa.
Add buttermilk alternately with flour and salt.
Add vanilla. Dissolve baking soda in vinegar and fold in.
Beat approximately 2 minutes by hand.
Put in greased and floured cake pans and bake at 350\u00b0 for 30 minutes.