Green Bean Casserole - cooking recipe

Ingredients

2 c. Del Monte green beans
1 (8 oz.) can Durkee dried onions
1 can cream of mushroom soup
finely ground black pepper
1/2 tsp. Mrs. Dash
3/4 c. 2% milk
1 Tbsp. melted margarine

Preparation

Mix green beans, cream of mushroom soup, milk and seasonings in large bowl.
Gradually stir in Durkee fried dried onions (leave 2 tablespoons for topping sprinkles).
Pour mixture into baking pan previously sprayed with Pam.
Use reserved onion sprinkles for top of mixture.
Dribble margarine over top.