Wiener-Bean Bake - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen limas, cooked and drained
1 (1 lb.) can pork and beans in tomato sauce
1 (1 lb.) can kidney beans, drained
1/2 c. chili sauce
1/4 c. molasses
1 tsp. dry mustard
1/2 tsp. Worcestershire sauce
1/2 envelope (1/4 c.) dry onion soup mix
1 lb. frankfurters, cut in 1-inch pieces

Preparation

Combine first 3 ingredients.
Stir in remaining ingredients. Turn into 2-quart casserole.
Bake, covered, at 350\u00b0 for 1 hour. Uncover and stir.
Bake 30 minutes longer.