Beef Stew - cooking recipe

Ingredients

3 lb. meat (beef)
2 onions
3 whole cloves
1 large bay leaf
2 bouillon cubes
3 tsp. ketchup
1/2 c. celery, chopped
1 Tbsp. parsley
salt and pepper to taste
Kitchen Bouquet or Gravy Master for color
potatoes
carrots

Preparation

Brown meat in 2 tablespoons bacon fat.
Cover with boiling water (amount as you like it).
Leave onion whole and put the 3 cloves into the onion.
Chop the other onion and put all ingredients in with the meat.
Simmer for 1 1/2 hours.
Cool and leave in refrigerator for 2 days.
When ready to eat, skim fat off and add potatoes and carrots.