Beef Bar-B-Q - cooking recipe

Ingredients

6 lb. chuck roast
3 stalks celery, diced
3 large onions, chopped
1 green pepper, chopped
1 medium bottle catsup (about 14 oz.)
3 Tbsp. barbecue sauce
3 Tbsp. vinegar
1/2 tsp. Tabasco sauce
2 tsp. chili powder
2 Tbsp. salt
1 tsp. pepper
1 1/2 c. water

Preparation

Cut
beef
into
5 or 6 chunks.
Place in Dutch oven or roaster.
Combine
all
other
ingredients
and
pour over the meat.
Heat to boiling on top of the range.
Cover and bake at 300\u00b0 for
6 hours or until meat is tender enough to shred with a fork.
Remove
fat
and
bone and pull the meat into shreds with a fork.
If sauce is too \"soupy\", cook until thick enough to spoon onto buns.
Makes enough for 30 to 40 servings.