Dump Cake - cooking recipe

Ingredients

1 (16 oz.) can cherry pie filling
1 (16 to 20 oz.) can crushed pineapple
1 yellow or white cake mix
2 sticks margarine
1/2 c. chopped nuts (optional)

Preparation

In a 9 x 13-inch ungreased pan, dump in pie filling and pineapple.
Sprinkle dry cake mix on top.
Scatter nuts on top, if desired.
Melt margarine and pour over all.
Bake at 325\u00b0 for 1 hour.