Cottage-Cheddar Puff - cooking recipe

Ingredients

1/3 c. cottage cheese
1 oz. Cheddar cheese, shredded
2 eggs, separated
1 tsp. onion, diced
1 tsp. Dijon mustard
dash of Worcestershire sauce

Preparation

In blender container, combine cheeses, egg yolks, onion, mustard and Worcestershire.
Process until smooth; set aside.
Mix egg whites until stiff; fold into cheese mixture.
Spoon into muffin pan.
Bake in 375\u00b0 oven for 25 minutes.