Salsa Chicken - cooking recipe

Ingredients
    1 lb. chicken breasts
    1 (8 oz.) jar salsa
    shredded Cheddar
    lettuce
    tomato
    tortillas
Preparation
    Brown chicken.
    Add salsa; cook for 10 minutes, covered, and 3 minutes, uncovered.
    Spoon into tortillas; top with cheese, lettuce and tomato.
    Best if served with refried beans.

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