Salsa Chicken - cooking recipe
Ingredients
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1 lb. chicken breasts
1 (8 oz.) jar salsa
shredded Cheddar
lettuce
tomato
tortillas
Preparation
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Brown chicken.
Add salsa; cook for 10 minutes, covered, and 3 minutes, uncovered.
Spoon into tortillas; top with cheese, lettuce and tomato.
Best if served with refried beans.
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