Tuna Shimi - cooking recipe

Ingredients

3 1/2 oz. (1/2 can) tuna fish (packed in water, well drained)
1 Tbsp. no-sugar soy sauce
1 Tbsp. white horseradish sauce
Dash of ground ginger or 1/8 tsp. fresh ginger
Salt and pepper to taste
1 1/2 c. Spinach leaves
1 scallion sliced thin
1 Tbsp. lemon juice
2 red radishes attractively carved

Preparation

Mix horseradish, soy sauce, ginger, salt and pepper. Pour over tuna and mix lightly. Place on spinach leaves. Sprinkle with scallions and lemon juice. Add radishes. Chill until serving time.