Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All
1 c. shredded cheese
1/2 c. chopped onion
1 c. mayonnaise
1 small can white corn
1 stack Ritz crackers
1 stick butter, melted

Preparation

Drain vegetables and corn.
Mix with other ingredients.
Top with Ritz crackers and melted butter.
Bake 30 minutes at 350\u00b0.