Squash Casserole - cooking recipe

Ingredients

1 pkg. cornbread stuffing
1 stick margarine
1 1/2 lb. squash, cooked, drained and mashed
1 can cream of celery soup
1 (8 oz.) carton sour cream
1 small jar pimento, chopped
2 small onions, chopped
1 can chopped water chestnuts

Preparation

Melt margarine and pour into stuffing.
Line bottom and sides of casserole dish with 1/2 of mixture.
Mix all other ingredients with mashed squash.
Pour into casserole dish over stuffing. Sprinkle other stuffing on top.
Bake at 350\u00b0 for 30 minutes.