Pineapple Buttermilk Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (undrained)
2 Tbsp. sugar
2 (3 oz.) pkg. orange Jell-O
2 c. buttermilk
1 (8 oz.) Cool Whip
1 c. chopped nuts

Preparation

Bring pineapple and sugar to boil.
Remove from heat.
Add Jell-O and stir until dissolved.
Let cool.
Add buttermilk and pecans.
Pecans can be toasted.
Mix well.
Fold in Cool Whip. Place in 9 x 13 pan and chill until firm.
Keeps in refrigerator about 2 weeks.