Honey Garlic Pork Chops - cooking recipe

Ingredients

4 boneless center pork loin chops (1 1/4 inch to 1 1/2)
1/4 c. lemon juice
1/4 c. honey
2 Tbsp. soy sauce
1 Tbsp. dry sherry
2 cloves garlic, minced

Preparation

Combine all ingredients except pork; pour chops in heavy plastic bag, seal.
Refrigerate 4 to 24 hours.
Prepare covered grill with drip pan in center, banked by medium hot coals.
Remove chops from marinade; reserve marinade.
Grill chops 16 minutes, turning one and basting occasionally with reserved marinade; or broil chops 5 inches from heat source for 13 to 18 minutes, turning once.
Serves 4.