Corn Pudding - cooking recipe

Ingredients

1 pt. kernel corn
1 c. milk
3/4 stick butter, melted
1 Tbsp. flour (plain)
1/2 c. sugar
3 eggs
1/2 tsp. salt

Preparation

Beat eggs first.
Add flour, sugar and salt; mix.
Add milk and butter.
Stir a little more.
Add corn.
Stir.
Pour into well-greased baking dish.
Bake at 350\u00b0 for 1 hour or until golden brown.