Cocktail Wieners - cooking recipe

Ingredients

1 (6 oz.) jar prepared mustard
1 (10 oz.) jar red currant jelly
1 lb. frankfurters, cut in bite-size pieces

Preparation

Heat the prepared mustard, mixed with red currant jelly.
Add the frankfurters and heat through.
Serve hot from a chafing dish, electric frying pan, crock-pot or shallow saucepan.
Spear with toothpicks to eat.
Makes 8 to 10 servings.