Cranberry-Glazed Pork Chops - cooking recipe
Ingredients
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4 pork loin chops (about 4 oz. each)
1/4 tsp. ground black pepper
2 tsp. cornstarch
3/4 c. apple-cranberry juice
1/2 c. dried cranberries
1 Tbsp. minced fresh tarragon
1 Tbsp. minced fresh parsley
1 tsp. honey
2 c. hot cooked brown rice
Preparation
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Sprinkle both sides of chops with pepper and set aside.
Spray unheated, large nonstick skillet with nonstick spray.
Heat skillet over medium heat.
Add the chops and cook for 3 minutes.
Turn chops over and cook 2 to 3 minutes until no longer pink.
Transfer to a plate and set aside.
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