Orange Sherbet - cooking recipe

Ingredients

1 liter Orange Crush drink
2 cans (14 oz.) Eagle Brand milk
1 large can crushed pineapple, drained
1 jar maraschino cherries, drained and chopped (optional)

Preparation

Combine all ingredients and pour in ice cream freezer container.
Freeze according to manufacturer's instructions. Yield: 1 gallon.