Marinated Vegetables - cooking recipe

Ingredients

4 c. assorted fresh vegetables (carrots, cherry tomatoes, cauliflower, mushrooms, broccoli, onion, cucumber, zucchini, etc.)
1/4 c. lemon juice
1/4 c. vegetable oil
1 Tbsp. sugar
1 tsp. salt
1/2 tsp. oregano or thyme leaves
1/8 tsp. pepper

Preparation

Place vegetables in shallow baking dish.
In small bowl, combine remaining ingredients; mix well.
Pour over vegetables. Cover; refrigerate 6 hours or overnight, stirring occasionally.