Non-Crumbling Cornbread - cooking recipe

Ingredients

3/4 c. plain flour
1 Tbsp. sugar
1 1/4 c. self-rising corn meal
1 1/4 tsp. baking powder
3/4 tsp. salt
1 egg
1 c. buttermilk
2 to 3 Tbsp. oil
3 Tbsp. water

Preparation

Beat separately the egg, buttermilk, oil and water.
Combine all ingredients and bake at 375\u00b0 for 15 minutes, then bake 5 minutes more at 400\u00b0.