Peach Crisp - cooking recipe

Ingredients

5 to 6 fresh peaches or 1 (29 oz.) can sliced peaches, drained
2/3 c. brown sugar, packed
1/2 c. all-purpose flour
1/2 c. oats
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/3 c. butter, softened

Preparation

If using fresh peaches, drop in boiling water about 15 seconds; drain and slip off skins.
Butter an 8 or 9-inch square baking pan and slice the peaches into it.
Mix the remaining ingredients in a bowl and sprinkle over the peaches.
Bake in a preheated 375\u00b0 oven for 30 minutes.
Serve warm with ice cream.