Seafood Medley - cooking recipe

Ingredients

2 Tbsp. chopped shallots
1 c. chopped mushrooms
butter
1 tsp. dry mustard
1/2 tsp. chopped tarragon leaves
1 c. chopped cooked shrimp
1 c. chopped lobster
1 c. cream
1 Tbsp. cornstarch
salt and pepper to taste

Preparation

Saute shallots and mushrooms in a small amount of butter in skillet for 5 minutes.
Stir in next 6 ingredients.
Bring to a boil.
Blend cornstarch with a small amount of water.
Stir into mixture.
Cook until thick, stirring constantly.
Season to taste. Yields 4 servings.