Vegetable Soup - cooking recipe

Ingredients

1 soup bone
1 lb. beef shank
1 (No. 2) can tomatoes, chopped
2 large Irish potatoes (white), diced
2 medium onions, chopped
1 small can tomato sauce or 2 c. tomato juice
1 tsp. sugar
1 tsp. black pepper
salt
1 bell pepper, chopped
2 green onions, chopped
2 celery stalks, diced
1 c. white cabbage, shredded
1 turnip, diced
2 tsp. Worcestershire sauce
2 carrots, diced
corn
green peas
snap beans

Preparation

Note:
Cut down on amount of other vegetables so soup won't be too thick.