Cherry Pudding Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. shortening
1 c. sugar
1 egg
1 tsp. vanilla
1/2 c. evaporated milk
1/2 c. water
1 (No. 2) can sour red cherries
3/4 c. sugar

Preparation

Mix flour, baking powder, salt, shortening, 1 cup sugar, egg and vanilla.
Spread in greased 9 x 9-inch pan.
Bring cherries and sugar to boil.
Spread carefully over cake.
Bake at 350\u00b0 for 45 minutes.