Luau Spareribs - cooking recipe

Ingredients

3 lb. ribs
2 Tbsp. water
1 small can frozen orange juice
2 Tbsp. water
1/4 c. brown sugar, packed
2 Tbsp. white wine vinegar
1/3 c. honey
1 Tbsp. Dijon mustard
dash of salt
dash of pepper
2 green onions, sliced
watercress for garnish (optional)
orange slices for garnish

Preparation

Place ribs in a shallow baking dish, meaty side up.
Sprinkle with 2 tablespoons water.
Bake at 400\u00b0 for about 20 minutes; drain off fat.
In a saucepan, combine orange juice, water, brown sugar, vinegar, honey, mustard, salt and pepper.
Heat and simmer for 5 minutes.
Pour over ribs and bake at 350\u00b0 for 45 minutes, basting every 15 minutes.
Sprinkle with green onions and garnish with watercress (optional) and orange slices.