Rhode Island Red - cooking recipe

Ingredients

1 (No. 303) can tomatoes (may add another can of tomatoes)
6 onions, peeled and chopped
1/4 lb. sharp Cheddar cheese
salt
pepper
hard bread

Preparation

Boil onions in water to cover; drain.
Chop tomatoes fine. Cut cheese in small dice.
When onions are done, add tomatoes and cheese to saucepan.
Stir constantly to blend.
Serve over pieces of broken hard bread.