French Potatoes - cooking recipe

Ingredients

10 medium potatoes (2 lb.)
1 1/2 tsp. salt
dash of black pepper
dash of grated nutmeg
2 cloves garlic, pressed
1 1/2 c. whipping cream
1/3 c. milk

Preparation

Peel and slice potatoes thinly (use food processor if available).
Lightly grease casserole dish.
Layer with potato slices.
Sprinkle each layer with salt, pepper and nutmeg.
Press garlic over mixture.
Add cream and milk.
Bake at 400\u00b0 for about 40 minutes or until potatoes are soft, creamy and golden brown.