Taffy Apple Salad - cooking recipe

Ingredients

1 pkg. instant butterscotch pudding
1 (9 oz.) container whipped topping
1 small can crushed pineapple (undrained)
1 c. mini marshmallows
2 c. cut-up apples (no need to peel)
1 c. peanuts

Preparation

Mix dry pudding with crushed pineapple with juice, whipped topping, marshmallows and apples.
Chill.
Add peanuts just before serving.