Vegetable Beef Soup - cooking recipe

Ingredients

1 soup bone
1 to 1 1/2 lb. soup meat
1 (1 pt. 2 oz.) canned tomato juice
1/2 c. chopped onion
3 tsp. salt
2 tsp. Worcestershire sauce
1/4 tsp. chili powder
2 bay leaves
1 lb. (2 c.) tomatoes
1 c. diced celery
1 (8 3/4 oz.) can corn
1 c. sliced carrots
1 c. diced potatoes
1 (10 oz.) pkg. frozen limas (anything else you like)

Preparation

Combine meat, tomato juice, onion, seasonings and 6 cups water in soup kettle.
Cover and simmer 2 hours.
Trim meat and cut in cubes.
Strain broth and skim off excess fat.
Return meat and add vegetables.
Cover and simmer 1 hour.