Enchiladas - cooking recipe

Ingredients

1 chopped onion
1 1/2 lb. hamburger
1 tsp. cumin seed
1 1/2 tsp. salt
1 can tomato paste
2 tsp. chili powder
6 to 8 green onions, chopped
3 c. Cheddar cheese, grated
2 cans chili beans
oil
paprika
corn tortillas

Preparation

Saute slowly in 1 tablespoon oil:
meat, onions, cumin and salt.
Add tomato paste and chili powder.
Remove from heat and let stand 1 hour.
Soften tortillas and in each place 3 tablespoons meat mixture, 1 tablespoon green onions and 2 tablespoons of cheese.
Place in baking dish and top with chili beans and remaining cheese.
Sprinkle with paprika.
Bake at 350\u00b0 for 30 minutes or until hot.