Rum Balls - cooking recipe

Ingredients

1 (12 oz.) pkg. vanilla wafers, crushed
1 (14 oz.) can sweetened condensed milk
1 c. chopped pecans
3 1/2 oz. flaked coconut
1/3 c. rum
1 box confectioners sugar

Preparation

Crush the vanilla wafers and chop the pecans.
Mix all of the ingredients together except the confectioners sugar.
Chill the dough for 4 hours.
Shape into marble-size balls and roll in confectioners sugar.
Yield:
6 dozen.