Jonathan'S Favorite Vegetable Pancakes - cooking recipe

Ingredients

2 carrots (about 1 c.), grated
1/2 c. zucchini, grated
2 scallions
1/2 c. flour
1/2 tsp. baking powder
salt and pepper
1 egg
1/4 c. milk
2 Tbsp. oil

Preparation

Grate carrot and zucchini.
Slice scallions.
Combine flour, baking powder, 1/2 teaspoon salt and 1/4 teaspoon pepper.
Beat together egg, milk, carrot, zucchini and scallion.
Stir wet ingredients into dry, just until combined.
Heat 1 tablespoon oil in a frying pan over medium heat.
Pour batter by tablespoonfuls into pan, making a few pancakes at a time.
Cook until golden, about 2 minutes on each side.
Add remaining oil to pan as needed.