Instant Reuben - cooking recipe

Ingredients

1 lb. can sauerkraut, drained
8 oz. shredded Swiss cheese
8 oz. shredded Cheddar cheese
12 oz. can corned beef
3/4 c. mayonnaise (more if needed)

Preparation

Mix all ingredients well.
Bake in 9 x 13-inch pan for 30 minutes at 350\u00b0.
Serve with party rye bread.