Sad Cake - cooking recipe

Ingredients

4 eggs, beaten
3 c. brown sugar
1 c. coconut
1 c. pecans
1 Tbsp. vanilla
2 c. Bisquick

Preparation

Mix all ingredients in a large mixing bowl until well blended. Pour into a 9 x 13-inch pan. Bake at 325\u00b0 for 30 to 35 minutes.