Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained
1 (16 oz.) sour cream
1 c. mayonnaise
1 box Knorr vegetable soup mix
1 (2 lb.) pumpernickel bread
party rounds, crackers, etc.

Preparation

Mix the thawed and drained spinach, sour cream, mayonnaise and vegetable soup mix until well blended.
Refrigerate several hours.