Rayma'S Salad - cooking recipe

Ingredients

12 oz. pasta twists, cooked
1/2 c. olive oil
2 Tbsp. freshly squeezed lemon juice
1 1/2 c. chopped fresh basil
3 c. chopped Italian tomatoes
3/4 c. freshly grated Parmesan cheese
salt
pepper

Preparation

Toss pasta with olive oil and lemon juice; cool to room temperature.
Add basil, tomatoes, cheese, salt and pepper to taste.
Serve same day at room temperature.