Chopped Liver The Way Benjamin'S Grandpop Joe Used To Make It - cooking recipe

Ingredients

approximately equal weights of beef and chicken liver
sliced onions
hard-boiled eggs
saltine crackers
Schmaltz (rendered chicken fat) *

Preparation

Exact quantities are not critical, but an overall flavor balance is the goal.
Suggested quantities might be:
2 pounds each beef and chicken livers, 4 or 5 sliced onions (they really cook down), 4 hard-boiled eggs, 1/8 box of saltines and the fat from two fryer-sized chickens.